It’s now a week into this month’s wild recipe challenge at Hunger & Thirst for Life, and can I just say, I’ve been out of it for eight months and all of a sudden, this game has gotten way harder. This month, Wild Things is a “Tree Party,” which, despite the fact that it … [Read more...]
Bent on pulverizing Short-stemmed Slippery Jack’s bad rap
Lately I’ve been powdering my dried wild mushrooms, batch after batch and species after species, then attempting to use the powders in various kitchen concoctions. First were the porcini (Boletus edulis), from which I made a divine sauce, followed by not-so-bad hawks wings … [Read more...]
Pretty in wild pink
I don’t know why suddenly all of my wild edible concoctions are coming out hot pink—maybe it’s because pink is the color of love and it’s February? Regardless, here is some pretty-in-pink wild edible fun if you’re game: Prickly pear & grapefruit syrup Butter and I … [Read more...]
Creamy powdered wings and blood sauce
This next mushroom sauce is the stuff of deep, dark forests and shady places, featuring flavors so strong and wild as to cause disquiet to a delicate palate while satiating those of us who desire to delve so deep. For the second in my mushroom sauce series, then, I present … [Read more...]
Freedom in mushroom sauce
Hello, jars of dried leaves. Hello, pickled stonecrop. Hello there, you acorns and hickory nuts that mom mailed from the east coast, you vodka concoctions flavored with every which wild thing. Hello, jars of sliced, dried mushrooms. It’s been a long time—eight months … [Read more...]
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