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New England Foraging Adventure – Part III

May 9, 2012 Erica M. Davis 3 Comments

Might think about trimming this chickweed better.

If I don’t get the rest of this New England story out soon I’ll be permanently stopped up in the blog-hole, though perhaps it’s something a large dose of chickweed (Stellaria sp.) could solve. I already wrote about chickweed in Part I of this series, I know, but I just read an … [Read more...]

edible chickweed, Colorado, Connecticut, east coast, foraging, New Hampshire, New York, sheep sorrel, sorrel, violet leaves, wood sorrel

Sorrel on the Mountain

October 2, 2010 Erica M. Davis 3 Comments

Colorado mountain sorrel growing in a mine hole.

We found a healthy colony of mountain sorrel in a steep, rocky, dry creek bed above 11,000 feet this afternoon—another great discovery in an area that was starting to feel like we’d traveled it in its entirety and identified the last remaining wild edible plant therein. But … [Read more...]

edible, high altitude Colorado, foraging, mine hole, New York, oxalates, Rocky Mountains, sorrel, Vermont

Purslane Rescue Mission

August 2, 2010 Erica M. Davis 6 Comments

Pennsylvania purslane

We went to the east coast for two weeks in July, and my sister met me in Maine with a small bag of New Hampshire purslane—that low branching succulent that many gardeners throw in the yard trimmings without a second thought. I promptly boiled it up and served it with butter and … [Read more...]

edible, summer Colorado, dandelion, Denver, New Hampshire, New York, Pennsylvania, purslane, recipes, sorrel

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