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Dandelion Spinach Salad with Red Cabbage and Clover Petals

October 1, 2010 Erica M. Davis Leave a Comment

Dandelion spinach salad with red clover petals and red cabbage, delicious!

Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]

edible, high altitude clover, Colorado, dandelion, Denver, east coast, flowers, foraging, introduced, New Hampshire, New York, non-native, Pennsylvania, recipes, Rocky Mountains, urban foraging

Two Variations on Marinated Dandelion Salad

September 27, 2010 Erica M. Davis 2 Comments

Marinated dandelion salad option 2 involves French dressing.

Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]

edible, high altitude, recipes Colorado, dandelion, Denver, east coast, foraging, greens, introduced, New Hampshire, New York, non-native, Pennsylvania, recipes, Rocky Mountains, salad, urban foraging

Purslane Rescue Mission

August 2, 2010 Erica M. Davis 4 Comments

Pennsylvania purslane

We went to the east coast for two weeks in July, and my sister met me in Maine with a small bag of New Hampshire purslane—that low branching succulent that many gardeners throw in the yard trimmings without a second thought. I promptly boiled it up and served it with butter and … [Read more...]

edible, summer Colorado, dandelion, Denver, New Hampshire, New York, Pennsylvania, purslane, recipes, sorrel

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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