Wild Food Girl

Wild food foraging for the soul.

  • Home
  • About
    • About WFG
    • Contact
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Classes
    • Colorado Classes
    • Web Classes $20
    • WFG Learn Membership
    • Private Classes
  • WFG Learn
  • Healthy & Wild
  • Notebook
  • Shop
    • Ghost Beads
    • Gift Cards
  • Email
  • Account
    • My Account
    • Lost password

Tumbleweed two ways

June 29, 2025 Erica M. Davis Leave a Comment

Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]

edible, featured, food, invasive, June, May, non-native, plants, recipes, whole food plant based Colorado, Denver, foraging, introduced, non-native, recipes, Rocky Mountains, Russian thistle, salsola, spinach-like, tumbleweed, wild greens

JOIN THE EMAIL LIST

Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.

Fluent Optin Form

Copyright © 2025 · Wild Food Girl · Thanks for Reading!

0