It’s been a number of years since I made it out east in the spring—and what a spring it is! Apparently it’s been raining more than usual, such that the outdoors is carpeted in lush new green growth the likes of which I seldom see. Coming from the Colorado high country, where snow … [Read more...]
A Bathtub Gin for the Wild Edible Plants Enthusiast
Perhaps one day I’ll get into distilling my own spirits, but until that day comes, I did find a lazy’s man’s gin recipe on Ehow that involves wild edible plants. According to the website of the now-defunct Gin & Vodka Association, gin flavorings (referred to as … [Read more...]
Whole spring dandelions delight
Yesterday another foot of snow fell at the house here at 11,000 feet in the Colorado Rockies. So much for the few hints of green that were beginning to poke out of the dirt. Fortunately, Gregg and I scored some small spring dandelions last weekend at his parents’ place at 6,100 … [Read more...]
Zen and the Art of Acorn Processing
After a long, cold winter working two jobs on top of my reckless pursuit of other passions, I came back to my wild food obsession fully the other day over a handful of acorns. The acorns were from last fall’s visit to Connecticut. Mom and I gathered them on an ill-fated hike … [Read more...]
Traffic Spike Means Spring Has Sprung
The traffic at Wild Food Girl is on the rise, which I guess means it must spring somewhere in the world—just not here. This was a record snowfall year for the Colorado high country and many of the wild edible plants I would write about (now that my winter responsibilities have … [Read more...]
- « Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 36
- Next Page »
