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Wild food foraging for the soul.

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Mushroom Identification Guides

October 10, 2010 Erica M. Davis Leave a Comment

Certainly there are thousands of mushroom guides from which to choose, but I thought I'd start by giving an overview of my early impressions of the following guides, all of which I received for my birthday from family and friends after my discovery of a big puffball sparked this … [Read more...]

edible, high altitude, useful info book reviews, Colorado, foraging, mushroom, mycophagist, puffball, Rocky Mountains

The Morel of this Story

October 9, 2010 Erica M. Davis 4 Comments

A stinky stinkhorn, Phallus species.

The morel of this story was cause for much excitement upon our arrival in Fort Collins, Colorado, yesterday afternoon. I came prepared, my mushroom identification guides in my backpack, in the hopes that the recent rains and warmer temperatures down in Fort Collins would result … [Read more...]

edible Colorado, foraging, Fort Collins, morel, mushroom, Rocky Mountains, stinkhorn

Shaggy Mane Out of Nowhere

October 5, 2010 Erica M. Davis 1 Comment

Pieces of a shaggy mane mushroom, fried to a golden brown.

In mid-August I found a big puffball up on Pennsylvania Mountain and it ushered in a new addiction in the realm of wild edible plants—mushrooms! My eyes suddenly opened to a whole new world of fungus, I began to discover mushrooms everywhere, only to find out later from an … [Read more...]

edible, high altitude, mushrooms, shaggy mane Colorado, coprinus, foraging, inky cap, mushroom, Rocky Mountains, shaggy mane

Sorrel on the Mountain

October 2, 2010 Erica M. Davis 3 Comments

Colorado mountain sorrel growing in a mine hole.

We found a healthy colony of mountain sorrel in a steep, rocky, dry creek bed above 11,000 feet this afternoon—another great discovery in an area that was starting to feel like we’d traveled it in its entirety and identified the last remaining wild edible plant therein. But … [Read more...]

edible, high altitude Colorado, foraging, mine hole, New York, oxalates, Rocky Mountains, sorrel, Vermont

Dandelion Spinach Salad with Red Cabbage and Clover Petals

October 1, 2010 Erica M. Davis Leave a Comment

Dandelion spinach salad with red clover petals and red cabbage, delicious!

Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]

edible, high altitude clover, Colorado, dandelion, Denver, east coast, flowers, foraging, introduced, New Hampshire, New York, non-native, Pennsylvania, recipes, Rocky Mountains, urban foraging

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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