It’s mid October and it just keeps snowing here at 11,000 feet in Colorado's high country. You’d think foraging season were over, but it’s not. Two days ago I awoke to a steady snow and found myself unable to focus on work. By noon it stopped but the wind kicked up; the way it … [Read more...]
Wild Edible Notebook—October Release!
Halfway through October I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This fifth issue is about acorns. It includes an entry about my own experience processing and preparing a bounty of Colorado acorns (yes, we have acorns) … [Read more...]
Berry bliss at Strawberry Park
This blog is just the small-potatoes-rambling of one over-exuberant semi-neophyte foraging addict, but I swear, wild food must be en vogue or something—because in the last four months I have received not one or two but three different emails from producers seeking to create TV or … [Read more...]
Foraging Fungi in the National Forest
Note: I wrote this article at the behest of a Forest Service representative; it is re-posted here, plus subtitles, with permission of the Summit Daily News, which ran it on October 1. Just as collecting firewood from the national forest for home use requires a permit, so too … [Read more...]
Wild Edible Notebook—September Release!
Halfway through September I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This fourth issue is about wild mushrooms. In the first part, I share a neophyte's adventure discovering and experimenting with shaggy manes (Coprinus … [Read more...]
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