There’s a telltale photo of author John Kallas, Ph.D, in his 2010 book, Edible Wild Plants: Wild Foods from Dirt to Plate (Gibbs Smith). It’s a faded, 1973 shot of the then long-haired, bearded forager emerging from a swamp wielding cattail vegetables. John Kallas is the real … [Read more...]
Search Results for: dock
Creamy powdered wings and blood sauce
This next mushroom sauce is the stuff of deep, dark forests and shady places, featuring flavors so strong and wild as to cause disquiet to a delicate palate while satiating those of us who desire to delve so deep. For the second in my mushroom sauce series, then, I present … [Read more...]
Foraging Denver in November
November is not ideal for wild food foraging where I live in Colorado's high country, aside from pine needles for tea and flavoring or willow bark to sooth the ever-present, new-job-related headache from which I suffer. You’ll understand why I’m so excited, then, that—after … [Read more...]
Fall plant tour: Frisco, CO
Last week I led my first-ever edible plant ID hike, on North Tenmile Creek Trail in Frisco, Colorado. Here's a tour of the plants we found in case you'd like to look for them yourself. Wild Teas First is fireweed (Epilobium angustifolium, above). It is a native plant but it … [Read more...]
Wild Edible Notebook—May Release!
Good news! A new season of the Wild Edible Notebook is here, one full month ahead of the planned start date. This first-ever May issue of the Wild Edible Notebook features curly dock (Rumex crispus), examined both in light of its edibility and its designation as an invasive … [Read more...]
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