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Fun with wild waterleaf

May 1, 2015 Erica M. Davis 5 Comments

Waterleaf is an interesting edible wild plant that does not get a lot of attention in the wild food media. The local species I know is Fendler’s waterleaf (Hydrophyllum fendleri), a native perennial that grows from Colorado’s Front Range west, in damp to moist soil mostly from … [Read more...]

April, edible, featured, May, spring, useful info Colorado, Denver, foraging, greens, Hydrophyllum, Rocky Mountains, urban foraging, waterleaf

John Kallas’ ‘Edible Wild Plants’

March 6, 2013 Erica M. Davis Leave a Comment

There’s a telltale photo of author John Kallas, Ph.D, in his 2010 book, Edible Wild Plants: Wild Foods from Dirt to Plate (Gibbs Smith). It’s a faded, 1973 shot of the then long-haired, bearded forager emerging from a swamp wielding cattail vegetables. John Kallas is the real … [Read more...]

books books, greens, John Kallas

Two Variations on Marinated Dandelion Salad

September 27, 2010 Erica M. Davis 2 Comments

Marinated dandelion salad option 2 involves French dressing.

Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]

edible, high altitude, recipes Colorado, dandelion, Denver, east coast, foraging, greens, introduced, New Hampshire, New York, non-native, Pennsylvania, recipes, Rocky Mountains, salad, urban foraging

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