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Wild food foraging for the soul.

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Wild Edible Notebook—May release!

May 14, 2013 Erica M. Davis 12 Comments

The May flowers have arrived, and with them, another edition of the Wild Edible Notebook! This issue includes a spring foraging report for California's Eastern Sierra based on a recent foray Gregg and I undertook in the Mammoth Lakes region, though most of the plants featured … [Read more...]

edible, useful info asparagus, California, dandelion, evening primrose, plantain, Ribes, stinging nettles, Wild Edible Notebook, wild onions, yarrow

Tale of a Golden Foraging Opportunity

July 22, 2011 Erica M. Davis 3 Comments

Forager on a Golden hillside. Photo by Gregg Davis.

On our way home from Denver last Friday, Gregg and I made a detour up Golden Gate Canyon Road to check out a 93-acre ranch that Marilyn, who I met when she commented on a post, invited us to forage. (Actually, truth be told, I invited myself and she was generous enough to … [Read more...]

edible, high altitude, medicinal Colorado, cow parsnip, currants, Denver, foraging, Front Range, Golden, goosefoot, lamb's quarters, mustard, nettles, pennycress, plantain, purslane, recipes, Rocky Mountains, sticky gumweed, stinging nettles, tansy mustard, thistle

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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