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Wild food foraging for the soul.

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Asparagus legend made real

May 21, 2012 Erica M. Davis 14 Comments

My friend Butter has been collecting wild asparagus with her family for many years. “Hunting for, and eating wild asparagus is such a long-standing and special tradition in my home, that I refuse to eat it store-bought, ever,” she writes. To me it’s funny how Butter could be … [Read more...]

edible, May, spring wild asparagus

Prickly pear cactus pads

April 14, 2012 Erica M. Davis 3 Comments

Apparently I’m not the only one to have gone about prickly pear cactus the wrong way the first time around. Allow me to relive that fateful day two years ago on a Malibu, California hillside where I endeavored to pick a plump prickly fruit bare-handed only to suffer the instant … [Read more...]

April, edible, spring cactus, Colorado, foraging, Grand Mesa, Mexican, nopales, prickly pear, Rocky Mountains

Wild shopping spree: Denver

April 7, 2012 Erica M. Davis 7 Comments

Try as I might to remember, I almost always forget my shopping bags when I go to the grocery store. I rarely forget them, however, when I go into the wild. It’s a good thing too, because Friday’s foray among the wild former farmlands of Denver’s outskirts was a shopping trip … [Read more...]

edible, spring cattail, Colorado, Denver, dock, foraging, mushroom, musk mustard, nettles, oyster mushroom, thistle, urban foraging

Whole spring dandelions delight

May 12, 2011 Erica M. Davis 5 Comments

A whole spring dandelion dug from the Denver dirt.

Yesterday another foot of snow fell at the house here at 11,000 feet in the Colorado Rockies. So much for the few hints of green that were beginning to poke out of the dirt. Fortunately, Gregg and I scored some small spring dandelions last weekend at his parents’ place at 6,100 … [Read more...]

edible, high altitude, medicinal, spring Colorado, dandelion, Denver, east coast, flowers, foraging, recipes, Rocky Mountains, roots, tea

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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