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Wild food foraging for the soul.

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Purslane chilaquiles

June 28, 2012 Erica M. Davis 2 Comments

Chilaquiles are a favorite way to use leftover tortilla chips in my house, and the wild vegetable purslane (Portulaca oleracea), or "verdolagas" in Spanish, have long been used in Mexican cuisine to accent them. If you don’t know purslane already, you should. This garden weed … [Read more...]

edible, food, June, summer Colorado, foraging, purslane, recipes, Rocky Mountains

Mint madness

June 15, 2012 Erica M. Davis 5 Comments

There’s nothing like accompanying your boyfriend to a work meeting expecting to sit idly by and instead being invited to forage the back yard. “I’ll weed your garden while I wait,” I offered to his new web client, glancing hungrily at the carpet of young goosefoot (Chenopodium … [Read more...]

edible, June, summer Colorado, foraging, mint, New York, Rhus, squawbush, wildcrafting

High country angelica

August 24, 2011 Erica M. Davis Leave a Comment

How many times have I hiked the same route never to discover angelica? Probably more than a hundred. Of course, this is very much in keeping with what I have come to expect from wild plants—I almost always find something good when I’m out foraging, but it’s often not what I set … [Read more...]

edible, high altitude, summer angelica, Colorado, foraging, recipes, Rocky Mountains

Thistle flower artichokes

July 24, 2011 Erica M. Davis 5 Comments

I've been experimenting with the various parts of thistles lately and I just couldn’t help myself--I had to take it a step further, having recently discovered the relationship between thistles and commercially-grown artichokes, which I love and miss from my years in California … [Read more...]

edible, high altitude, summer Colorado, foraging, Front Range, Golden, Rocky Mountains, thistle

Sweet pickling succulents

July 14, 2011 Erica M. Davis Leave a Comment

Succulents are juicy plants that store water in their leaves, stems, and roots, an adaptation which helps them survive in arid climates or soil conditions. Aloe, agave, sedums and purslane are some examples. Although “dry” is not a word I’d use to describe the high country … [Read more...]

edible, high altitude, summer Colorado, flowers, foraging, pickles, recipes, Rocky Mountains, rosecrown, roseroot, sedum, stonecrop

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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