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Wild food foraging for the soul.

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A tale of four daisies

August 24, 2015 Erica M. Davis 5 Comments

My class and I were invited to forage some edible noxious weeds on a public trail in Breckenridge, Colorado a couple years ago. We saw no signs of herbicide spray there, and I had seen none in past years at that spot, so a couple of us took home nice bags of budding ox-eye … [Read more...]

edible, featured, June, summer chamomile daisy, daisy, ox-eye daisy, pineapple weed

You’re my candytuft

June 2, 2015 Erica M. Davis 2 Comments

I am occasionally guilty of paging through plant books to find humorous epithets for my better half. For example, he has been called "bristly hawksbeard," "spiny cocklebur," "Western sticktight," and "Mexican sprangletop." Today, however, he took a page out of my book and … [Read more...]

edible, featured, high altitude, June, mustards, summer

Lamb’s quarters pesto

August 11, 2014 Erica M. Davis 7 Comments

The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]

recipes, summer Dina Falconi, east coast, goosefoot, lamb's quarters, lambsquarters, pesto, recipes, Rocky Mountains, weeds, wild spinach

Colorado’s wild blueberries

August 8, 2014 Erica M. Davis 7 Comments

If you’re looking for blueberries like the kind you buy in the grocery store, look elsewhere. The Colorado high country “blueberries” I’m talking about are not those, but several related species of Vaccinium that are smaller, and grow not on a bush but in the groundcover under … [Read more...]

edible, high altitude, summer bilberry, blueberry, grouseberry, huckleberry, Vaccinium, whortleberry

Leaves of three, strawberry!

July 16, 2014 Erica M. Davis 2 Comments

I bolted upright at 2 a.m., awakened by loud, forceful hail pounding down on the roof. It was June 28, just a week into summer. I got up and walked across the dark living room to peek out the sliding glass doors. Despite the cold, hard nature of those icy pellets, the hail meant … [Read more...]

edible, high altitude, summer, useful info, Wild Edible Notebook berries, Colorado, east coast, false strawberry, foraging, maceration, recipes, Rocky Mountains, strawberries, wild strawberry

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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