This story starts with Part I of the Great Elkslip Experiment, so if you haven’t read that entry yet I suggest you do so before proceeding. Part II - Creamed Elkslip What I am calling Part II of my experiment actually involved eating the elkslip, so after reading several … [Read more...]
Wild Beach Pea Stir Fry with Dandy Flowers
I ran into an old high school friend at the beach in Connecticut the other day. She was busy chasing around her two toddlers who kept trying to pick the pretty purple flowers in bloom amidst the dunes. “Don’t pick those flowers,” she admonished. “Don’t go in the grass. We need to … [Read more...]
Wildman App Makes Foraging with Technology Likely
Steve Brill recently released “Wild Edibles,” an iPhone app that helps foragers identify and use edible wild plants. The free version, Wild Edibles Lite, contains 20 common plants, while the full version costs $7.99 and offers “165 edible plants, 52 minor look-alikes, 719 images, … [Read more...]
Whole spring dandelions delight
Yesterday another foot of snow fell at the house here at 11,000 feet in the Colorado Rockies. So much for the few hints of green that were beginning to poke out of the dirt. Fortunately, Gregg and I scored some small spring dandelions last weekend at his parents’ place at 6,100 … [Read more...]
Zen and the Art of Acorn Processing
After a long, cold winter working two jobs on top of my reckless pursuit of other passions, I came back to my wild food obsession fully the other day over a handful of acorns. The acorns were from last fall’s visit to Connecticut. Mom and I gathered them on an ill-fated hike … [Read more...]
