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The Great Elkslip Experiment Parts II & III

June 23, 2011 Erica M. Davis Leave a Comment

Delicious Elkslip Dip on a cracker.

This story starts with Part I of the Great Elkslip Experiment, so if you haven’t read that entry yet I suggest you do so before proceeding. Part II - Creamed Elkslip What I am calling Part II of my experiment actually involved eating the elkslip, so after reading several … [Read more...]

edible, high altitude Colorado, elkslip, foraging, marsh marigold, recipes, Rocky Mountains

Wild Beach Pea Stir Fry with Dandy Flowers

June 15, 2011 Erica M. Davis 2 Comments

June beach pea pod heist from the Connecticut shore.

I ran into an old high school friend at the beach in Connecticut the other day. She was busy chasing around her two toddlers who kept trying to pick the pretty purple flowers in bloom amidst the dunes. “Don’t pick those flowers,” she admonished. “Don’t go in the grass. We need to … [Read more...]

edible beach peas, Connecticut, dandelion, east coast, foraging, recipes, shoreline

Wildman App Makes Foraging with Technology Likely

June 10, 2011 Erica M. Davis Leave a Comment

Wild Edibles app by Steve Brill and WinterRoot LLC. Image from iTunes.

Steve Brill recently released “Wild Edibles,” an iPhone app that helps foragers identify and use edible wild plants. The free version, Wild Edibles Lite, contains 20 common plants, while the full version costs $7.99 and offers “165 edible plants, 52 minor look-alikes, 719 images, … [Read more...]

edible, useful info east coast, foraging, New York, recipes, reviews

Whole spring dandelions delight

May 12, 2011 Erica M. Davis 5 Comments

A whole spring dandelion dug from the Denver dirt.

Yesterday another foot of snow fell at the house here at 11,000 feet in the Colorado Rockies. So much for the few hints of green that were beginning to poke out of the dirt. Fortunately, Gregg and I scored some small spring dandelions last weekend at his parents’ place at 6,100 … [Read more...]

edible, high altitude, medicinal, spring Colorado, dandelion, Denver, east coast, flowers, foraging, recipes, Rocky Mountains, roots, tea

Zen and the Art of Acorn Processing

May 11, 2011 Erica M. Davis 4 Comments

Squeezing acorn milk out of the flour.

After a long, cold winter working two jobs on top of my reckless pursuit of other passions, I came back to my wild food obsession fully the other day over a handful of acorns. The acorns were from last fall’s visit to Connecticut. Mom and I gathered them on an ill-fated hike … [Read more...]

edible, fall acorn, Connecticut, east coast, flour, foraging, nuts, oak, recipes

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