Who needs kale chips when you can have dock chips? For this project—a bastardization of two online recipes for kale chips (Food Network, Allrecipes), I used young curly dock leaves (Rumex crispus) foraged a couple days ago in the outskirts of Fort Collins, Colorado. With the … [Read more...]
Black Greasewood with Tofu Cubes
Last night I all but destroyed the kitchen, scurrying about cooking up a wild feast like a person possessed. It felt good to be back home experimenting with wild ingredients again after our recent road trip to parts west, to channel all that inspiration from finding exciting new … [Read more...]
Ready-made Road Trip Salad
We embarked on a road trip through Colorado, Utah, and Nevada to California’s Eastern Sierra last week. I had a lot of delicious wild greens on hand that I’d collected in Denver immediately prior, and I wanted to eat fresh salad for the duration of our journey through the … [Read more...]
Chicken and Nettle Gnocchi Soup—Reflection & Recipe
This always happens to me. I come into some wild food and then I get a wild hair to make something genius with it in the kitchen. So I dedicate myself with so much time and energy that I overextend myself, producing mediocre results. Then since I’ve committed so much heart to it, … [Read more...]
My turn to do wild edible gnocchi
It’s markdown season at the grocery store, now that the tourists are in absentia for a while, joined by the locals who migrate to parts warmer during mud season too. So it’s time for the good deals—such as the $1 bag of slightly soft “Red Skin Yellow Flesh Colorado Sunrise” … [Read more...]
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