Wild Mustard Seeds—a one-of-its-kind online class There are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer … [Read more...]
Edible Wild Plants of Vietnam
I recently traveled to Vietnam, where I made it my mission to find edible wild plants in three places—the wild, the markets, and the cuisine. I was struck by how important wild foods are to the Vietnamese people; they use them much more and as a regular part of their food culture … [Read more...]
New Podcast: WFG on Year of Plenty
Hello foragers! Ever wondered how to tell if ground cherries are ripe, which tumbleweeds you can eat, or whether a whortleberry counts as a huckleberry? I had the chance to dive into these questions and more on the Year of Plenty podcast with host Poldi Wieland. It was a fun, … [Read more...]
My Facebook page is back–please follow it!
What happened to Wild Food Girl? On July 3, 2025 I fell victim to a sophisticated hack that gutted my Facebook page. It took several weeks working with Facebook to restore it. Now the page is back, but I went from 104K followers to 396. Could you help me bring it back to … [Read more...]
Tumbleweed Two Ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]
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