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Wilted Wild Greens with Lemon & Chive Flower

May 15, 2014 Erica M. Davis 1 Comment

A simple plate of wilted greens, kissed with fresh-squeezed lemon juice and a dash of sweet wine—doesn’t that sound wonderful? I daresay this one came out just right, judged a winner not only by my taste buds but the better half’s astonished declaration: “These are gourmet,” he … [Read more...]

edible, featured, invasive, May Allium, buds, chives, Colorado, Denver, flowers, foraging, hoary cress, orache, recipes, whitetop, wilted greens

More Whitetop Kitchen Experiments

May 30, 2013 Erica M. Davis 4 Comments

The one nice thing about invasive, edible plant species is that there are more than enough specimens available for kitchen tests, and you don’t feel like you’re dishonoring nature’s gifts when something goes wrong. Like in my recent countertop honey infused with whitetop … [Read more...]

edible, invasive Colorado, Denver, foraging, hoary cress, mustard, recipes, Rocky Mountains, urban foraging, whitetop

New England Foraging Adventure – Part I

May 4, 2012 Erica M. Davis 15 Comments

Mom goes in for a taste of garlic mustard. You should've seen the face she made after trying it.

“There’s a reason why the pre-Columbian population of Colorado was low,” wild plants author Sam Thayer once wrote me, referring to the relative lack of edible wild plants in this semi-arid land compared to lusher parts of the country. How dare he? I recall thinking—though truth … [Read more...]

edible, invasive bitter dock, chickweed, Connecticut, dock, east coast, foraging, garlic mustard, introduced, New Hampshire, New York, non-native

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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