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Dad’s Creamy Wild Mushroom Soup

August 18, 2014 Erica M. Davis 4 Comments

My early porcini spot finally started fruiting a couple days ago, a full month behind last year's schedule. My guess is that the mushrooms decided to wait for my parents' arrival in Colorado. After so many trips to check for them, Gregg doubted I'd find any, but there they were, … [Read more...]

edible, high altitude, recipes Boletus edulis, Colorado, foraging, hawks wings, mushrooms, porcini, recipes, slippery jacks, Suillus

Lamb’s quarters pesto

August 11, 2014 Erica M. Davis 7 Comments

The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]

recipes, summer Dina Falconi, east coast, goosefoot, lamb's quarters, lambsquarters, pesto, recipes, Rocky Mountains, weeds, wild spinach

Antelope Liver Pâtés

August 27, 2013 Erica M. Davis 3 Comments

I never saw myself eating antelope, let alone antelope liver. I was a GenXer who went to a weirdo college once dubbed “the little red whorehouse on the Hudson,” where I shaved my head and flirted with vegetarianism before traveling cross country on missions of self-discovery that … [Read more...]

edible, game, high altitude, recipes antelope, Colorado, game, hunting, liver, recipes, Wyoming

Cattail heart & tomato salads

July 3, 2013 Erica M. Davis 2 Comments

The renowned forager and writer Euell Gibbons called cattails “the supermarket of the swamps,” and from that moniker other nicknames have emerged, among them “the Walmart of the swamps.” Although evoking Walmart doesn’t help me to connect with my joy for wild plants, the … [Read more...]

edible, recipes, spring cattails, Denver, east coast, foraging, recipes

Baked Curly Dock Chips a la Kale Chips

May 20, 2013 Erica M. Davis 4 Comments

Who needs kale chips when you can have dock chips? For this project—a bastardization of two online recipes for kale chips (Food Network, Allrecipes), I used young curly dock leaves (Rumex crispus) foraged a couple days ago in the outskirts of Fort Collins, Colorado. With the … [Read more...]

edible, high altitude, recipes Colorado, Denver, dock, foraging, recipes

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