Good news! A new season of the Wild Edible Notebook is here, one full month ahead of the planned start date. This first-ever May issue of the Wild Edible Notebook features curly dock (Rumex crispus), examined both in light of its edibility and its designation as an invasive … [Read more...]
New England Foraging Adventure – Part I
“There’s a reason why the pre-Columbian population of Colorado was low,” wild plants author Sam Thayer once wrote me, referring to the relative lack of edible wild plants in this semi-arid land compared to lusher parts of the country. How dare he? I recall thinking—though truth … [Read more...]
Dandelion Spinach Salad with Red Cabbage and Clover Petals
Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]
Two Variations on Marinated Dandelion Salad
Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]
