In mid-August I found a big puffball up on Pennsylvania Mountain and it ushered in a new addiction in the realm of wild edible plants—mushrooms! My eyes suddenly opened to a whole new world of fungus, I began to discover mushrooms everywhere, only to find out later from an … [Read more...]
Sorrel on the Mountain
We found a healthy colony of mountain sorrel in a steep, rocky, dry creek bed above 11,000 feet this afternoon—another great discovery in an area that was starting to feel like we’d traveled it in its entirety and identified the last remaining wild edible plant therein. But … [Read more...]
Dandelion Spinach Salad with Red Cabbage and Clover Petals
Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]
Wild Rosehip Candy Spread
It was supposed to be wild rosehip jelly, but it came out more like candy spread. Dip a knife into it and the goo remains attached by a long, sticky strand, and when you serve yourself some “jelly” and then put it away and take it back out again, it’s all settled back down like … [Read more...]
Two Variations on Marinated Dandelion Salad
Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]
