I never would have thought it was already dock (Rumex sp.) time of year again were it not for my friend Butter and the pristine metro-Denver-area suburbia full of wild green vegetables where she resides, in contrast to the still snow-covered High Country in which I dwell. But on … [Read more...]
Dock and dandelions oh my
Collecting dock and dandelions has become almost second nature to me this season. I use ‘em up and then when I’m out walking the dogs I notice a dandelion here or a dock patch there, snip or pull and voila—they’re in my bag and back to the house at the ready for whenever I need … [Read more...]
Dandelion Spinach Salad with Red Cabbage and Clover Petals
Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]
Two Variations on Marinated Dandelion Salad
Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]
