The May flowers have arrived, and with them, another edition of the Wild Edible Notebook! This issue includes a spring foraging report for California's Eastern Sierra based on a recent foray Gregg and I undertook in the Mammoth Lakes region, though most of the plants featured … [Read more...]
Ready-made Road Trip Salad
We embarked on a road trip through Colorado, Utah, and Nevada to California’s Eastern Sierra last week. I had a lot of delicious wild greens on hand that I’d collected in Denver immediately prior, and I wanted to eat fresh salad for the duration of our journey through the … [Read more...]
Let us appreciate wild lettuce
Foraging prickly lettuce is an art, and one I look forward to each spring, ever since the day I graduated from beat-up, bitter rosettes to the tender carpets of young lettuce greens found in fields and old agricultural places on the plains. An introduced Eurasian species, … [Read more...]
Denver mustard mania
I’m just back from a two-day spring foray in Denver, where I visited old places with old friends and new places with new friends, along with a few solo missions—looking for wild edible plants, of course. How nice it is to see spring springing up down low (around 5,000 feet), … [Read more...]
Chicken and Nettle Gnocchi Soup—Reflection & Recipe
This always happens to me. I come into some wild food and then I get a wild hair to make something genius with it in the kitchen. So I dedicate myself with so much time and energy that I overextend myself, producing mediocre results. Then since I’ve committed so much heart to it, … [Read more...]
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 36
- Next Page »
