Plant lovers who like free online info might already know the voice of Henriette Kress, an herbalist and herbal teacher based in Finland who has hosted the multilingual website, Henriette’s Herbal, since 1995. It is one of the oldest—and quite possibly the largest—of the herbal … [Read more...]
Wild Edible Notebook—October release!
The leaves are a'changing and the cool winds have begun to blow. Still, foraging season continues into October, and with it, a new-and-improved Wild Edible Notebook blows into town. October 2013 brings many exciting changes to the Notebook, including a new look-and-feel with … [Read more...]
Stuffballs on the Menu
This has been quite a season for puffballs—both large and small—in the Colorado high country. Though the season for giant puffballs is upon us, I wanted to first share a preparation we’ve been enjoying with small puffballs, which are still out there fruiting like crazy too. I … [Read more...]
Old Places, New Head Spaces
Yesterday we revisited one of our old, favorite hikes on the shoulder of Pennsylvania Mountain above Fairplay, Colorado. We must have done a variation of that hike—sometimes ducking into the forest on game trails to encounter still-open mine holes and long-abandoned cabins, … [Read more...]
Whistling Suillus
For years I steered clear of the edible mushroom Suillus tomentosus—not because it was difficult to identify, but because it wasn’t supposed to be very good. "Suillus tomentosus has a reputation for being a second-class edible and is best when very young,” Vera Stucky Evenson … [Read more...]
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