Wild Mustard Seeds—a one-of-its-kind online classThere are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer savory. … [Read more...]
Edible Wild Plants of Vietnam
I recently traveled to Vietnam, where I made it my mission to find edible wild plants in three places—the wild, the markets, and the cuisine. I was struck by how important wild foods are to the Vietnamese people; they use them much more and as a regular part of their food culture … [Read more...]
Wild Foods in Arvada – Hands-on class Aug 16, 2025
Are you wondering what edible plants are growing in your backyard this August? Join us in Arvada, Colorado for a hands-on foraging class focused on local wild edibles in urban spaces. This class includes: A guided plant walk Hands-on foraging Tips on safe and … [Read more...]
Tumbleweed Two Ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]
Biscuitroots Rediscovered
Across the West’s windswept prairies and desert foothills is a group of wild foods that make a brief appearance in early spring before vanishing from the landscape. These native plants have been staples for generations of Indigenous peoples across the prairies, desert Southwest, … [Read more...]
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