Not to go overboard on the fall dandelions or anything, but last night’s fresh marinated dandelion salads came out so good and were so fast and easy to make that I figured I’d write up a short post about them. The recipes start out the same and then it is simply a matter of … [Read more...]
Fall Foraging in the Colorado High Country
We had a great hike on Pennsylvania Mountain near our house in the Colorado high country yesterday afternoon. My intention was just to go for a short jaunt because we both have non-wild-edible-plants-related work to get done. So we headed up to one of our usual spots—an old … [Read more...]
Expectorating with Sticky Gumweed
Sticky gumweed is so distinctive; it’s difficult not to notice when it’s blooming, which in the Colorado foothills ranges from late July through early September. Also known as curly-cup gumweed or curly gumweed, both the “sticky” and the “gumweed” descriptors in these common … [Read more...]
Jellies and Jams, My Currant Obsession
Suddenly, out of nowhere, I absolutely love making jellies and jams! Mind you, this is a complete about-face from how I felt about them yesterday, especially after Gregg read aloud the brochure that came inside the box of MCP pectin and it said we had to “Measure ingredients … [Read more...]
Soapberry Pepper Jelly…A First on Several Fronts
My mother always told me not to eat wild berries I found growing in the woods, and I have long heeded her advice with the exception of easy ones like blackberries, raspberries, and blueberries. That is, until recently, when I found a guide to wild edible berries at our local … [Read more...]
