Wild Mustard Seeds—a one-of-its-kind online classThere are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer savory. … [Read more...]
Edible Wild Plants of Vietnam
I recently traveled to Vietnam, where I made it my mission to find edible wild plants in three places—the wild, the markets, and the cuisine. I was struck by how important wild foods are to the Vietnamese people; they use them much more and as a regular part of their food culture … [Read more...]
New Podcast: WFG on Year of Plenty
Hello foragers! Ever wondered how to tell if ground cherries are ripe, which tumbleweeds you can eat, or whether a whortleberry counts as a huckleberry? I had the chance to dive into these questions and more on the Year of Plenty podcast with host Poldi Wieland. It was a fun, … [Read more...]
My Facebook page is back–please follow it!
What happened to Wild Food Girl? On July 3, 2025 I fell victim to a sophisticated hack that gutted my Facebook page. It took several weeks working with Facebook to restore it. Now the page is back, but I went from 104K followers to 396. Could you help me bring it back to … [Read more...]
Wild Foods in Arvada – Hands-on class Aug 16, 2025
Are you wondering what edible plants are growing in your backyard this August? Join us in Arvada, Colorado for a hands-on foraging class focused on local wild edibles in urban spaces. This class includes: A guided plant walk Hands-on foraging Tips on safe and … [Read more...]
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