This spring started out dry, but the tansy mustard came up faithfully, covering my yard and popping up in spots throughout town. It got me thinking about workhorse greens—those abundant, useful, nutritious plants that are easy to gather in quantity, but not necessarily … [Read more...]
10 Edible Wild Plants to Forage in Spring
Spring is a great time of year for edible wild greens—but the peak happens fast, so you have to catch it at the right moment. As temperatures warm and the trees start leafing out, a bit of moisture can spur an abundance of tender greens. Many of these are “weeds” growing in … [Read more...]
Acorn Chili Recipe
Acorn chili is a favorite in our house—thankfully, because I've been making a ton of it lately to test this recipe. This hearty vegan chili is delicious on its own, but we’ve been enjoying it on a twice-baked potato smothered in vegan cheese sauce. It's extremely satisfying, and … [Read more...]
Gift Ideas for Foragers
Shopping for someone who loves foraging? Here are some of my favorite gift ideas—items I either use, love, or have on my own wish list. Many come from small makers, independent authors, and fair-trade sources, while a few can be found on larger marketplaces like Amazon. Wherever … [Read more...]
Wild Mustard Seeds—Make Mustard & More!
Wild Mustard Seeds—a one-of-its-kind online class There are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 41
- Next Page »
