Hello foragers! Ever wondered how to tell if ground cherries are ripe, which tumbleweeds you can eat, or whether a whortleberry counts as a huckleberry? I had the chance to dive into these questions and more on the Year of Plenty podcast with host Poldi Wieland. It was a fun, … [Read more...]
My Facebook page is back–please follow it!
What happened to Wild Food Girl? On July 3, 2025 I fell victim to a sophisticated hack that gutted my Facebook page. It took several weeks working with Facebook to restore it. Now the page is back, but I went from 104K followers to 396. Could you help me bring it back to … [Read more...]
Wild Foods in Arvada – Hands-on class Aug 16, 2025
Are you wondering what edible plants are growing in your backyard this August? Join us in Arvada, Colorado for a hands-on foraging class focused on local wild edibles in urban spaces. This class includes: A guided plant walk Hands-on foraging Tips on safe and … [Read more...]
Tumbleweed two ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]
Foraging Colorado Springs–June 2025
UPDATE 6/26/25: The Colorado Springs events are now SOLD OUT. Please see Colorado classes to learn what else is coming up, and consider joining the email list to be notified when I post new classes. Thanks! … [Read more...]
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