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Wild food foraging for the soul.

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Quickweed greens

September 15, 2021 Erica M. Davis 2 Comments

As the season for abundant leafy greens wanes, I find myself more and more obsessed, tiptoeing daily around my yard and garden to fill my bowl. I steam greens and eat them with eggs for breakfast, fold them in great quantities into omelets, whiz them into pestos and green … [Read more...]

fall, featured, summer Colorado, Denver, east coast, foraging, introduced, non-native, Rocky Mountains, urban foraging

Wild chewing gum

March 8, 2021 Erica M. Davis 4 Comments

I am so taken with wild chewing gums lately. These are obtained from the resin or pitch that exudes from injuries to certain plants, that one can pry off and chew into waxy perfection. … [Read more...]

featured

Edible plant ID in winter

March 7, 2021 Erica M. Davis 3 Comments

This is a round-up of the ID challenges I ran on Facebook this year. How many edible plants can you recognize in winter? I figured I better post it before this snow melts away and spring gets springing. Quiz yourself! Click the photos for hints. Answers at the bottom of the … [Read more...]

featured, winter

WFG on Mushroom Hour podcast

March 6, 2021 Erica M. Davis Leave a Comment

Hi folks, I just wanted to share this interview I did with Darren at Welcome to Mushroom Hour. It is one of my favorite podcasts and I am extremely honored to be a part of it. We talked about foraging, plants, mushrooms, my book project, and more. I hope you enjoy it!  … [Read more...]

featured

The delicious ‘wild wonderberry’

October 1, 2019 Erica M. Davis 11 Comments

I am just back from the Midwest Wild Harvest Festival, where a big bowl of black nightshade berries (Solanum nigrum complex) dressed the banquet table at Friday’s annual wild potluck. Foragers there are well-versed in the edibility of these diminutive wild treats, which are in … [Read more...]

edible, fall, featured, plants, useful info black nightshade, Colorado, Solanum, sunberry, wild food, wonderberry

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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