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Sprouted goosefoot flour

November 3, 2014 Erica M. Davis 9 Comments

I’d been eating a lot of quinoa while staring longingly at the seeds of its relative, the ubiquitous weed, goosefoot. In fact I kept a jar of the black seeds in my pantry for more than two years before attempting to eat them. Truth be told, I was stumped by them. I eat … [Read more...]

edible, fall, high altitude, useful info, Wild Edible Notebook goosefoot, lamb's quarters, quinoa, seeds, sprouted flour, sprouts

A fall for rosehips

October 3, 2014 Erica M. Davis 3 Comments

Legions of soft, plump, frost-kissed rosehips hang heavy upon their slender, prickly stems. Many are perfectly ripe, slipping off the ends of their branches with a soft, orange gush, leaving a sticky paste to be licked off the fingers. First I made rosehip sauce by cooking the … [Read more...]

edible, fall, high altitude, useful info, Wild Edible Notebook berries, Colorado, Denver, foraging, recipes, Rocky Mountains, rose hips, rosehips, Wild Edible Notebook

Dad’s Creamy Wild Mushroom Soup

August 18, 2014 Erica M. Davis 4 Comments

My early porcini spot finally started fruiting a couple days ago, a full month behind last year's schedule. My guess is that the mushrooms decided to wait for my parents' arrival in Colorado. After so many trips to check for them, Gregg doubted I'd find any, but there they were, … [Read more...]

edible, high altitude, recipes Boletus edulis, Colorado, foraging, hawks wings, mushrooms, porcini, recipes, slippery jacks, Suillus

Colorado’s wild blueberries

August 8, 2014 Erica M. Davis 7 Comments

If you’re looking for blueberries like the kind you buy in the grocery store, look elsewhere. The Colorado high country “blueberries” I’m talking about are not those, but several related species of Vaccinium that are smaller, and grow not on a bush but in the groundcover under … [Read more...]

edible, high altitude, summer bilberry, blueberry, grouseberry, huckleberry, Vaccinium, whortleberry

Hawks Wings Mushrooms – Free Download

August 3, 2014 Erica M. Davis 8 Comments

I find and eat a lot of hawk's wings mushrooms (Sarcodon imbricatus) in the Colorado high country, and they have already started flushing this year. I've eaten them marinated and grilled, dried and reconstituted and sauteed with sauerkraut like my Polish grandmother used to do … [Read more...]

edible, high altitude, mushrooms, Wild Edible Notebook free download, hawks wings, Sarcodon imbricatus, Wild Edible Notebook

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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