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Japanese knotweed season

April 9, 2019 Erica M. Davis 4 Comments

I’m breaking my fast this morning with stewed Japanese knotweed and peaches over Greek yogurt, topped with homemade granola. It’s a surprisingly nice combination—and beyond that, it’s very simple to make. I used last year’s harvest—which I had chopped and stewed with sugar and … [Read more...]

April, edible, featured, invasive, May, medicinal, non-native, plants, spring

Best dandelion soup ever

March 13, 2019 Erica M. Davis 5 Comments

Two years ago I was harvesting great quantities of dandelions greens from my back yard—which is located at 10,000 feet in Colorado’s high country—on April 7. Last year, we pushed our harvest back more than a month to May 22, when finally, after a wet rainy spell, the leaves … [Read more...]

April, edible, featured, high altitude, non-native, recipes, spring

Three pennycress mustard recipes

October 4, 2017 Erica M. Davis 7 Comments

We are just back from the Midwest Wild Harvest Festival in Wisconsin, where I had the honor of presenting for the first time. One of my workshops was on wild mustards— specifically, I invited participants to join me in making three mustard condiments from the seeds of field … [Read more...]

edible, fall, featured, high altitude, mustards, non-native, recipes

Forgotten rhubarb of the Old West

June 18, 2016 Erica M. Davis 2 Comments

I love my Old West town for many reasons, and one of them is rhubarb (Rheum spp.). It is one of the few food plants that can be cultivated here up high where I live, due to our extremely short growing season and cold nights. I’m hardly the first to discover this, for the rhubarb … [Read more...]

edible, featured, high altitude, June, plants, summer feral, foraging, high country, rhubarb

Narrow dock in mushroom sauce

June 16, 2016 Erica M. Davis Leave a Comment

There are many species of edible dock (Rumex spp.), all of which are related to buckwheat and rhubarb. As a group they generally have dark green leaves that are somewhat thick, and papery sheaths wrapping the base of their leaves and flower stems. Docks produce clustered seed … [Read more...]

edible, featured, high altitude, June, summer Colorado, dock, narrow dock, native, recipe, Rumex, triangulivalvis

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Wild Food Girl

Spring foraging

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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