A simple plate of wilted greens, kissed with fresh-squeezed lemon juice and a dash of sweet wine—doesn’t that sound wonderful? I daresay this one came out just right, judged a winner not only by my taste buds but the better half’s astonished declaration: “These are gourmet,” he … [Read more...]
Wild spring salad
Just when I think I know everything there is to know about wild mustards, I find another one to eat. This time, I am excited about tumblemustard (Sisymbrium altissimum), which you might know better as tumbleweed, because at maturity when it dries out it detaches from its stem and … [Read more...]
Orache is a wild favorite
One of my absolute favorite wild veggies is orache, an herbaceous, annual member of the genus Atriplex that grows in the alkaline soil of Denver, Colorado and surrounding areas. Oraches are salt-loving plants, so in addition to salt playas in landlocked regions, species can also … [Read more...]
Wild Edible Picnic
The season’s change is upon us, even here at 10,000 feet in the Colorado high country. The snow has started to melt away, leaving the detritus of last year’s tourist season in its wake—the bottles and bits of paper and crumpled, dirty cloths and tons upon tons of dog leavings. … [Read more...]
Spring Cleaning with Fruit Leather
Every half-empty jar in the refrigerator must be used, I decided when I embarked on spring cleaning last weekend. And that includes the jelly. My friend Butter, who makes the best plum-and-guajillo-chili fruit leather imaginable, recommends upcycling jams into fruit leather. … [Read more...]
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