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Wild food foraging for the soul.

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Eating chicory greens

May 17, 2016 Erica M. Davis 6 Comments

The other day, after years frequenting the same rushing creek in southeast Denver, I finally figured out a way across. On the other side, I found chicory. Chicory (Cichorium intybus) is a non-native plant that’s widely naturalized across the U.S. You probably know it from its … [Read more...]

edible, featured, non-native, plants, useful info chicory, cichoryum intybus, Denver, foraging, non-native

Spring into wintercress

May 9, 2015 Erica M. Davis 2 Comments

Wintercress is a lovely spring vegetable, ready in late April to early May on the plains, and mid to late May in the high country. The funny thing is, before I knew how to prepare it, I used to force feed it to myself. It was edible, after all—well-liked in some circles—and yet, … [Read more...]

April, edible, featured, high altitude, May, mustards, non-native, plants, spring Barbarea, mustard, mustard greens, wintercress

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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